RISOTTO STUFFED POTATO CRADLE | 203 KCAL
Ingredients
- 1 sachet of NutriCare Mushroom Risotto
- 1 medium potato (200g)
- 1 pinch of pepper
How to prepare it
Prepare the Mushroom Risotto according to the instructions and set aside.
Cook the potato, let it cool for a few minutes, cut it in half and empty it, reserving the contents.
Mix the risotto with the reserved potato, adding a pinch of pepper.
Extras
Easy to prepare and with a high amount of essential nutrients.
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ARTICHOKES STUFFED WITH RISOTTO | 334 KCAL
Ingredients
- 1 sachet of NutriCare Risotto
- 4 large cooked artichokes
- 1 tablespoon grated light cheese
How to prepare it
Prepare the risotto according to the instructions on the packet, adding a pinch of pepper. Drain the artichokes and add the risotto. Sprinkle the cheese on top and heat everything in the microwave for 6 minutes at 800W.
Extras
Recipe from our Advisor Susana Saez (Guipúzcoa), which helps our body eliminate toxins thanks to artichokes and promotes intestinal transit due to the high fiber content of Risotto.
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