Recipes with our NutriCare Chicken-Flavored Cream
LEMON CHICKEN SOUP WITH QUAIL EGGS | 230 KCAL
Ingredients
For 1 person:
- 2 scoops of NutriCare Chicken Soup .
- 250 ml of skimmed milk.
- Grated peel of 1 lemon.
- 1 quail egg.
How to prepare it
Grate the zest of a lemon and heat it with the milk. When it is about to boil, remove it from the heat and let it rest and cool.
Prepare the Chicken Soup by adding 2 scoops to the milk and blending with the NutriCare blender.
Next, add the boiled quail egg.
Extras
A low-calorie winter dish.
