Recipes with our NutriCare Chocolate Shake

PEARS WITH CHOCOLATE AND CINNAMON | 158KCAL

Ingredients

• 2 scoops of NutriCare Chocolate Shake
• 2 pears
• Sweetener (one teaspoon)

How to prepare it

Cook the peeled pears in water with the sweetener. Reserve the broth.
For the chocolate sauce, add 2 scoops of NutriCare Chocolate Shake and a little ground cinnamon to 100 ml of the cold broth used to cook the pears.
Heat it in the microwave and pour it over the pears.
Garnish with a cinnamon stick, currant and mint.

Extras

Delicious and nutritious, ideal for snacks and desserts. Thanks to the NutriCare Chocolate Shake, high biological value proteins are provided, in addition to the bifidus effect that favors the renewal of the intestinal flora.

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CHOCOLATE SEA WITH MERINGUE ISLAND | 149 KCAL

Ingredients

• 1 NutriCare Chocolate Shake .
• 1 egg white.
• 4 tablespoons of sweetener.
• Cinnamon.

How to prepare it

Beat the egg white until stiff, then add the sweetener. Dry and bake the meringue in the oven until lightly golden at a temperature of approximately 180ºC.
Prepare the NutriCare Chocolate Shake with hot water and following the instructions on the packet.
Serve the milkshake in the base of a glass or deep plate and top with the meringue. Sprinkle with cinnamon.

Extras

High protein, low sugar dessert suitable for diabetics.

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CHOCOLATE FRAPPE | 199 kcal

Ingredients

For 1 person:

• 2 scoops of NutriCare Chocolate Shake
• 200 ml of skimmed milk
• Ice
• Cinnamon

How to prepare it

Prepare the chocolate shake according to the directions. Then pour the shake into a blender/food processor and add 5-6 ice cubes. Blend the mixture until it forms a slushy texture.
If you wish, you can add vanilla or cinnamon essence to your chocolate frappe.

Extras

Refreshing drink to combat the heat. With 50 nutrients; 12 vitamins, 14 minerals and soluble fiber.
Celiacs can enjoy it without any problem.