CREAM PANCAKE | 484 KCAL

Ingredients
- 1 NutriCare Vanilla Cream
- 1 NutriCare Tortilla
- Sweetener to taste
- 200 ml of skimmed milk
- 1 teaspoon of extra virgin olive oil
How to prepare it
Prepare the NutriCare Vanilla Flavored Cream following the instructions and set aside.
Prepare the NutriCare French Omelette mix and add sweetener.
In a small, previously greased pan, pour the mixture and cook in thin layers. Serve by placing the Vanilla Cream between these layers.
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FRIED MILK | 215 KCAL
Ingredients
- NutriCare Vanilla Cream Sachet
- 200 ml skimmed milk
- 1 tablespoon cornstarch
- and a half to coat
- 1/2 small egg
- Oil for frying
- Cinnamon
How to prepare it
Mix 200 ml skimmed milk, the Vanilla Cream sachet and 1 tablespoon of cornstarch in the NutriCare blender. Pour into a saucepan and heat slowly without boiling. Once thickened, pour into a mould and set aside until cool (approximately 2 hours). Cut into 6 pieces, coat in flour, cornstarch and egg and fry in oil. Drain well on kitchen paper. Decorate with cinnamon.
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CHEESECAKE | 147 KCAL
Ingredients
- 1 sachet of Vanilla Cream NutriCare.
- 225 ml of skimmed milk.
- 1 large tablespoon of light Philadelphia-type cheese.
- 1 Maria-type cookie.
- 2 tablespoons of light strawberry jam.
How to prepare it
Add the milk to the blender and dissolve the tablespoon of cheese. Then add the contents of the Vanilla Cream sachet and shake well. Leave to set in the fridge to set. Meanwhile, crush the biscuit until it becomes a powder. Place a thin layer of strawberry jam on the base of a glass or cup. Add the rested Vanilla Cream and decorate by covering it with a thin layer of biscuit.
Extras:
Delicious dessert that is easy to make and high in protein.
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